cherry peppers, marinara
size: u-8 + cocktail sauce
Fried artichokes
Prince Edward Island mussels, garlic butter, white wine, sliced cherry peppers, lemon
pan fried, breaded mozzarella, spinach, marinara, basil, Parmigiano-Reggiano, balsamic
housemade meatballs, red sauce
housemade plum tomato sauce, sliced fresh mozzarella, fresh basil leaves, EVOO
(6 oz) fresh Maine lobster meat, tomato sauce, tomato, mozzarella, basil, EVOO
chopped clams, bacon, mozzarella, Parmigiano-Reggiano, basil, parsley, EVOO
endive, radicchio, romaine lettuce, iceberg lettuce, tomato, cucumber, Granny Smith apples, feta cheese, balsamic vinaigrette
romaine lettuce, house-made dressing & croutons
baby arugula, pear, endive, radicchio, golden balsamic vinaigrette, goat cheese, goat cheese crostini, balsamic glaze
fresh local clams, white
House-made pappardelle, mozzarella, chicken, mushrooms, spinach, sun-dried tomatoes, Parmigiano-Reggiano, light marinara
ground beef, prosciutto, fresh vegetables, Marsala wine, tomato sauce
Rigatoni, vodka plum tomato sauce
fresh local clams, red
House-made tagliatelle, (4 oz) filet mignon strips, portobello mushrooms, sun-dried tomatoes, Barolo wine demi-glace
house-made fettuccine, butter, Parmigiana Reggiano
House-made cheese filled ravioli, fresh plum tomato sauce, Parmigiano-Reggiano, basil
mashed potatoes, carrots, asparagus, lemon Burra Blanca
Spaghettone, chicken breast, tomato marinara, Parmigiano-Reggiano
pounded, veal cutlet, arugula, red onion, tomato, lemon garlic vinaigrette
pan fried (16 oz) pounded bone-in veal chop, fresh mozzarella, Parmigiano Reggiano, with house-made tagliatelle
Parmesan lemon risotto, asparagus, baby carrots, white wine glaze
pounded, chicken cutlet, arugula, red onion, tomato, lemon garlic vinaigrette
chicken Francaise style, potato, spinach, carrots, white wine lemon butter sauce
with steak fries
